Menu

Dinner

Starters

Niçoise of smoked mackerel   €12.50

Smoked mackerel filet – Potato – Haricot verts – Egg – Cherry tomato – Balsamic onion – Cracker with olives – Basil mayonnaise

Goat cheese salad €12.50

Yellow beetroot – Soft goat cheese – Lamb’s lettuce – Onion chutney – Orange – Papadum – Mustard dressing

Beef carpaccio €13.50

Truffle mayonnaise – Rocket – Black truffle crumble – Parmesan cheese

Green asparagus and buffalo mozzarella €12.50

Raw ham – Green asparagus – Buffalo mozzarella – Balsamic dressing – Turnip greens

Mains

Roasted eggplant €15.50

Eggplant – Tomato – Mozzarella – Parmesan cheese – Black garlic crème – Risottini

Florians’ ravioli €15.50

Chefs’ selection of ravioli

Seasonal fish from the North sea €21.50

Seasonal vegetables – Crispy calamari – Dutch shrimp sauce

Beef ribeye €23.50

Snow peas – Crispy potato – Garlic rosemary gravy

Sides

€4.50

Dutch fries with mayonnaise

Sweet potato fries with truffle mayonnaise

Green salad with lemon dressing

Ceasar salad with croutons

Desserts

Almond Crème Brûlée €7.50

Crispy almonds – vanilla ice cream

Chocolate dessert €7.50

Warm Moelleux – Mousse – Ice cream – Forest fruit sauce

Dutch Cheese Platter €8.50

3 Different Dutch cheeses – Nut bread – Chutney

Coffee & Tea €5.50

With different sweets and cookies

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