Menu
Dinner
Starters
Niçoise of smoked mackerel €12.50
Smoked mackerel filet – Potato – Haricot verts – Egg – Cherry tomato – Balsamic onion – Cracker with olives – Basil mayonnaise
Goat cheese salad €12.50
Yellow beetroot – Soft goat cheese – Lamb’s lettuce – Onion chutney – Orange – Papadum – Mustard dressing
Beef carpaccio €13.50
Truffle mayonnaise – Rocket – Black truffle crumble – Parmesan cheese
Green asparagus and buffalo mozzarella €12.50
Raw ham – Green asparagus – Buffalo mozzarella – Balsamic dressing – Turnip greens
Mains
Roasted eggplant €15.50
Eggplant – Tomato – Mozzarella – Parmesan cheese – Black garlic crème – Risottini
Florians’ ravioli €15.50
Chefs’ selection of ravioli
Seasonal fish from the North sea €21.50
Seasonal vegetables – Crispy calamari – Dutch shrimp sauce
Beef ribeye €23.50
Snow peas – Crispy potato – Garlic rosemary gravy
Sides
€4.50
Dutch fries with mayonnaise
Sweet potato fries with truffle mayonnaise
Green salad with lemon dressing
Ceasar salad with croutons
Desserts
Almond Crème Brûlée €7.50
Crispy almonds – vanilla ice cream
Chocolate dessert €7.50
Warm Moelleux – Mousse – Ice cream – Forest fruit sauce
Dutch Cheese Platter €8.50
3 Different Dutch cheeses – Nut bread – Chutney
Coffee & Tea €5.50
With different sweets and cookies